It may not look like much, but whenever I see my cold frame I salivate and think about dinner. A cold frame is a tool for extending your harvest through the cold months by protecting plants from wind while capturing a maximum amount of the low-winter sun to keep the plants warm.
We built this coldframe in October 2006, and it has been feeding us ever since. Our design is based on what we learned in Eliot Coleman’s book Four Season Harvest. (We’ll talk more about this book in the future.) Cold frame designs can be modified to fit your available space and materials.
Rather than use old storm windows for glass “lights”, we chose to use PVC plastic on our cold frame. Despite our mixed feelings about PVC, I’m always glad we made this choice whenever I see our husky take a flying leap on top of the cold frame when he’s feeling “defiant.”
This year the cold frame is filled with the end-of-summer jalapeños, carrots, and a few stray onions, as well as fresh rows of oak leaf lettuce, mizuna mustard greens, and slow-bolt cilantro. As we explore nutrition, food, cooking, and gardening at AppleJade, you’ll be seeing a lot of our cold frame – and its bounty.
Do you have questions about cold frames? Contact me with your questions, comments, and ideas any time, and I will try to address them in future posts.
Filed under: Cooking, Garden, Health | Tagged: autumn, books, carrots, cilantro, cold frame, connecting with your food, Cooking, earth, Gardening, harvest, Health, jalapeños, lettuce, mizuna mustard greens, Nutrition, oak leaf lettuce, onions, photography, planning, winter |