Forest Garden

Wild Daisies, © Copyright 2008 Jade Leone Blackwater

Our garden in Kitsap is a forest garden by nature (no pun intended).  Despite our three year absence in Philadelphia, our vegetable garden nestled in the Kitsap forests has persisted with chives, onions, thyme, mints, rosemary, strawberries, and other assorted flowers and herbs.  Thanks to the temperate Western Washington weather, these plants have patiently grown year-round without any tending from me.

In between my work I take every chance I can find to get out in the garden and extract the “garden plants” from the “weeds.”  Here in the forest, hemlocks and alders seed themselves readily among the vegetables.  I’ve been fortunate to find that several wild herbs I like have incorporated themselves into the beds including sorrel, red clover, and dandelion.

This July I will be sharing the view from my forest garden as I revitalize my own local food source.  I am in the process of reestablishing the beds in order to sow greens, late tomato starts, and herbs.  We will be building new cold frames, which will be a great opportunity for me to show you some step-by-step instructions for how we build ours from what materials we have available.  Finally, time permitting I will be sharing some simple ideas for drying, storing, and using herbs.

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