Blogging will resume by the Spring Equinox (Autumn Equinox for our friends in the southern hemisphere) in March 2010. Until then, keep thinking green thoughts!
Happy autumn everyone!
If you’re wondering where I’ve been all summer, the answer is simple: out in the garden. Autumn is my favorite season, but learning to grow food has vastly broadened my appreciation of the warm, sunny growing months.
Despite my goals to be more a more diligent blogger for 2009, I have instead focused the majority of my time on writing fiction and poetry, and growing food and flowers.
Kind thanks to reader Diana Hunt for encouraging me to get back to business at AppleJade. To start us off, here’s a quick peek at what I was doing out in the garden during June, July, and August…
In June we were smitten with strawberries. These plants have been growing here without any help from me for nearly 10 years. They have happily consumed a sizable chunk of the vegetable patch, and this autumn many of them will be relocating to new beds which are being established in the rockier and less-hospitable parts of the yard. My reasoning is that the strawberries are so hardy and so happy to propagate that they should make excellent (and tasty) pioneers.
The corn plants grew steadily through June and July, and I really should dedicate an entire separate post to what they accomplished this year by creating so much food out of so little soil. We ate sweet, healthy corn all through the month of August.
Pumpkins had a slow start, and I think we now have three pie-worthy squash out there which are just beginning to turn orange. My plan for next spring is to start the squash in the cold frame as I did with the corn, and then transplant when it’s warm enough in May. This was a successful approach for the corn harvest, so hopefully pumpkins and other squash won’t mind the transplant method. Pumpkins will definitely have a post of their own so you can see their progress and learn about their flowers.
Sunflowers dominated the scene all around the yard this year. We collected almost all the seeds from our Pennsylvania sunflowers, and those seeds waited patiently from 2007 to be planted here in western Washington this year and subsequently bloom upwards of eight feet. They’re just finishing now. I managed to get three of the largest seed-heads indoors to finish drying, but the rest have been claimed by the busy blue Steller’s jays (Cyanocitta stelleri). As with corn and pumpkins, the sunflowers deserve a post of their own to show just how much they accomplished this season. (And yes, that’s me, standing in front of some of the corn and sunflowers just before the first flowers opened. The purple-pink blush behind the corn is from the foxglove (genus Digitalis) and fireweed (Epilobium angustifolium) two of my favorite local wildflowers, coming in to full summer bloom.)
Marigolds, lettuce, cilantro, beans, and many others have boomed throughout the garden and pop up just about everywhere. I moved all the arugula and other greens out of the cold frames when they went to seed, and let the plants finish in the cooler corners of the fenced-in vegetable garden. They should be dropping those seeds very soon now thanks to the wind and rain, which will hopefully result in a fresh crop.
Tomatoes grew strong, vibrant, and healthy all season, but left me with a plethora of green fruits. They have only just begun to ripen, and as a result many of them are coming indoors as soon as they begin to to show yellow or pink where they can finish among the warmth of the kitchen. I’ll continue to keep them ripening outdoors until the tomato plants finally turn brown – which I’m guessing isn’t too far in the future.
For now, I’ll leave you with a nasturtium, another friendly flower which can be found just about everywhere around the garden. While all parts of nasturtiums are edible, I’ve resisted collecting too many flowers or seeds for dinners in the hopes that the plants will successfully re-seed themselves for next summer. I’ll let you know my success when they reemerge next June.
Filed under: Cooking, Garden, Goals, Health | Tagged: autumn, connection, corn, flowers, fruits, Garden, gardeners, Gardening, harvests, lettuce, marigolds, meditative, nasturtiums, organic, plants, pumpkins, strawberries, summer, sunflowers, tomatoes, vegetables | 2 Comments »
The June solstice is just around the corner, and my garden is ready:
Sunflowers and corn have each been transplanted out of the cold frame and into their respective beds.
The heliotropes (flowers which turn with the sun, including sunflowers) stand healthy on three-foot-tall stems lining a new flowerbed located along the northern fence line of my yard. These sunflowers are the progency of my Pennsylvania garden including both the giant and the shorter, red sunflowers.
What was once a barren stretch of grass is now home to flowers selected from all around my yard including daisies, dianthus, bee balm, columbine, carrots, daffodils, and many others. I’ve packed a lot of plants into this small space, which is also the new home to 10 trees (originally received from The Arbor Day Foundation some eight years ago) including dogwoods, hawthorns, and crab apples.
The corn (which, if you didn’t know, is a really big grass) now lines the western fence line in two long beds of approximately 40 plants each.
Once the corn was put in place, the beds were sown with beans, pumpkins, zucchini, and melons, with a few sunflowers and nasturtium seeds to artfully anchor the ends of each. I am pleased to say that the corn is well ahead of the requisite “knee-high by the Fourth of July” benchmark. This is my first real attempt at growing corn; after three years of living around Pennsylvania farmland for inspiration, I am eager to see my results! Beyond the fenced yard is a healthy wildflower patch containing foxglove, fireweed, daisies, and brambles, which I have carefully encouraged for some 10 years. I hope that these flowers will help to attract the wild pollinators that I need for the vegetables.
Why are the growing beds all fenced in, you may ask?
Tomatoes, peppers, basil, and marigolds which once in habited all free window spaces inside the house are now safely settled in the vegetable garden. Although the tomatoes were looking a little scraggly indoors, they positively exploded outside. I’m sure that flowers are only a week or two away. The basil hardly seems to have noticed the move, and the peppers are slowly catching up thanks to the warm weather we’ve enjoyed.
Meanwhile, back in the cold frames the arugula, lettuce, assorted salad greens, and cilantro have all made a great showing, and are ready to bolt like nobody’s business.
I plan to dig them out in chunks and pop them in the flower beds so they can flower and seed to their hearts’ content. Personally, I think arugula, radish, and cilantro flowers are lovely. So too for the furry purple flowers of the chives plants which welcome me to the vegetable patch each morning.
The peas also need to come out of the coldframe and into the garden – they’ve grown big enough to create a trellis out of each other for support!
And of course, summer wouldn’t be complete without the sweet, ripe strawberries swelling like so many rubies in the vegetable garden:
What’s next? Believe it or not: autumn. The efforts needed for summer vegetables were all completed in winter and spring. Now that those tasks are behind me, there’s little else to do but water and weed and watch and harvest. What’s important now is to plan, prepare, and plant for the coming cool seasons.
For me this means moving things out of the cold frames so I can begin successions of lettuce, greens, onions, carrots, and other small veggies. I want to get these started now and continue sowing seeds at roughly two-week intervals from now through October. These will provide the food supply for autumn, and ensure that I have plants at several stages of maturity (rather than one, big, massive patch of lettuce that’s ready all at once).
In addition to the food plantings I am also focused on developing the flowers which grow throughout the gardens. I have healthy seedlings of calendula, borage, and marigolds, and recently added mature bergamot (also called bee balm or monarda), lavender, and rosemary to compliment my existing collections of mints, thyme, parsley, chamomile, and other flowers and kitchen herbs. Thanks to my mother and eldest sister I was able to stock up on seeds via Seeds of Change, so my personal seed bank includes hollyhocks, dahlias, bergamots, sages, and many others.
Ahead at AppleJade I’ll be sharing ideas for creative ways to reuse packaging for seed starting, earth-friendly ways to reduce your slug and pest populations, and plenty of ideas for recipes to make use of your garden bounty!
Filed under: Garden, Goals, Health | Tagged: AppleJade, arugula, autumn planting, basil, beans, bee balm, bergamot, bolting, borage, brambles, calendula, carrots, chamomile, chives, cilantro, cold frame, coldframe, columbine, corn, crab apples, cucurbit, daffodils, dahlias, daisies, dianthus, dogwoods, fireweed, flowerbed, flowers, foxglove, Garden, grass, harvest, hawthorns, heliotrope, hollyhocks, kitchen herbs, knee-high by the Fourth of July, lavender, lettuce, marigolds, melons, mints, monarda, nasturtiums, onions, parsley, peas, peppers, planning, planting, plants, pollinators, pumpkins, radishes, rosemary, sages, salad greens, seed bank, seeds, Seeds of Change, solstice, spring, squash, strawberries, summer, sun, sunflowers, thyme, tomatoes, transplanting, trees, trellis, vegetables, veggies, watch, water, weed, wildflowers, zucchini | Leave a comment »
Summer is nearly here, and the cold frames are at maximum production:
We’ve built three cold frames so far this year. The first was built and sown in February with radishes, lettuce, onions, and carrots. The second two were constructed in April, and were sown at the new moon with a) corn and sunflowers; b) spinach, arugula, cilantro, snap peas, and marjoram.
I’ve learned to incorporate radishes into more dishes than I ever imagined possible – nothing like a healthy radish surplus to help you get creative. The spinach and arugula are now vigorous enough that I can pick leaves each day and they are replenished by the following evening. The lettuce seems a little slow-moving, but that doesn’t worry me: there’s plenty more on the way! Now that the cold frames are built, we will have a leg-up for winter and spring. I’ll begin planting them around August to secure fresh vegetables long past the typical growing months.
Another added benefit of cold frames: they are bunny and deer proof (unless, of course, you have some REALLY determined bunnies). I’ve been keeping the corn-and-sunflowers cold frame closed most days and all nights to keep things really warm for vigorous growth; the other two cold frames have been spending all days open, and temperate nights too. This is important because keeping them too warm would cause the spinach, radishes, arugula, cilantro, and others to “bolt” to flowers.
As you can see in these images, our sunflowers are just about ready for transplanting, and the corn will definitely be “knee-high by the fourth of July”. In fact, these pictures were taken a week ago, and today everything has doubled from what’s shown here. While it’s true that corn is one of many vegetables which does best when direct-sown, I chose this approach to help the plants along until the ground warms enough for planting. The plan for the corn is two-fold: some of them will relocate to a new west-facing garden area currently being prepped, and others will be tested with the three sisters method when I plant the pumpkins and melons.
Filed under: Garden, Goals, Health | Tagged: arugula, cilantro, cold frames, corn, Garden, Gardening, peas, planning, planting, radishes, seedlings, spinach, spring, starts, sunflowers, vegetables | Leave a comment »
Greetings from snowy, cloudy Washington! As I’m sure you concluded by my disappearance, I had very little time for gardening or blogging during the second half of 2008. Fortunately, I returned home to Washington just in time to see four feet of snow fall! We have enjoyed a beautiful kickoff to winter, and now that I know I’m home to stay I can begin preparations for spring.
The garden, as you can see, has been under a heavy snow blanket. That snow provides excellent insulation, and beneath it the strawberries and herbs are all healthy and green. Preparations are underway for a) green houses, b) cold frames, c) indoor vegetable starts, and d) direct-sowing of cold crops. I look forward to sharing my garden adventures with you in the coming year, and invite you to join me as I pursue a self-sustaining lifestyle here in the forests of the Pacific Northwest.
May we all enjoy a healthy, productive, and “green” year!
I am returning to Seattle this May, and AppleJade will be on vacation until June 1, 2008 while I pack and travel.
Once I am settled in Seattle you will be able to join me here at AppleJade as I create a new vegetable garden from seed to table. Until then, have a wonderful, productive season, and feel free to stop by and consider goal-setting, attitude adjustments, and easy ways to simplify your life.
See you in June!
Filed under: Attitude, Goals | Tagged: AppleJade, Attitude, blogging, challenges, changes, community, Cooking, discussion, Garden, Goals, growth, hearth, heath, home, Nutrition, opportunity, Philadelphia, Seattle, Weight Management | 2 Comments »
Happy Spring, Northern Hemisphere (and Happy Autumn to the Southern Hemisphere)! If the season has you looking for new, creative ways to make positive changes in your life and attitude, try a new approach: simplify. Simplifying your life in small ways can have an enormous impact on your health and happiness. Today I’d like to talk about how to simplify your life by reducing your wealth of material “stuff.”
Spring cleaning should not be limited to the dusty windows and the ceiling cobwebs. Cleaning our homes can make us feel better by improving the quality of life in our living space. Cleaning is also a great excuse to get up out of your chair and move around. (Anyone who tries to say cleaning isn’t exercise has never properly scrubbed their bathroom.)
When you tackle your spring cleaning this year, I encourage you to get rid of some STUFF. If you’re a pack rat, it’s easy to forget just how awesome it feels to downsize your materials things. Take a look around your home: where do you see piles of “stuff” collecting? What shelves, desks, drawers, corners, even rooms seem to be magnets for all things useless? If you are in need of a lift, get rid of some stuff:
Donate – donate useable goods that you no longer use! In the US I recommend The Military Order of the Purple Heart Service Foundation. You can make an appointment and they’ll bring a truck right to your curb. Visit their website for more details about items they will accept.
Freecycle – useable goods that cannot be donated are still useful! I’ve been Freecycling happily for three years. It’s easy to do, and you can truly make someone’s day by sharing an item you no longer need.
Recycle – items which are no longer useable should first be recycled or composted wherever possible. Seriously: get in your filing cabinets and decide how much of that old paperwork you really need. (Remember to properly shred ALL items with personal information).
Trash – do not try to donate or Freecycle your trash: if it’s trash, trash it. If you’ve got a major load, call 1 800 GOT JUNK. They’ll come out and give you a no-obligation estimate for your load of “stuff”, and haul it away without you so much as glancing at a transfer station. (Of course, if you grew up enjoying trips to the dump with Dad, you might want to save the fun for yourself. It’s incredibly good for the soul to heave items into the dump. If you think I’m joking, you really need to try it out for yourself).
Once your house has reduced, reused, and recycled, it’s time to rethink: take a breath and feel the difference in your home. Acknowledge the change in your mindset about what you really NEED in your life, and what really brings you happiness. Apparently, it was not all that stuff!
Now that you have removed the first layer of stuff, you will be able to see the next layer of things-you-don’t-need cluttering up your living space. Give yourself a week to bask in the awesomeness of your newly-cleared home, and then if you’re feeling brave: repeat.
Filed under: Attitude, Goals, Health | Tagged: Attitude, changes, cleaning, clutter, donate, energy, Feng Shui, Freecycle, Goals, happiness, Health, home, house, Purple Heart Service Foundation, spring, spring cleaning, weight loss | 4 Comments »